Whole roasted cauliflower

Whole roasted cauliflower
Description

Cauliflower is a healthy food for the many beneficial properties. It is rich in vitamin C, potassium, iron and folic acid. It has antioxidant, anti-inflammatory and purifying properties. It is particularly indicated in cases of diabetes, because its properties help to control blood sugar levels. Thanks to its low calories, 25 kcal per 100 g, and its high satiating power, cauliflower is also indicated in slimming diets. So it’s a healthy side dish, easy to prepare and elegant to serve.

Ingredients
  • 1 medium cauliflower

  • extra virgin olive oil

  • salt

  • pepper

  • chopped parsley

  • melted butter

Preparation
Whole roasted cauliflower

Remove the cauliflower leaves and season this amazing veggie with olive oil, salt and pepper.

Whole roasted cauliflower

Wrap it in the parchment paper.

Whole roasted cauliflower

Bake for 45 minutes at 200°C.

Whole roasted cauliflower

Meanwhile, prepare an emulsion with the melted butter and the minced parsley.

Whole roasted cauliflower

Remove the pan from the oven and remove the parchment paper covering the cauliflower.

Whole roasted cauliflower

Sprinkle evenly with the emulsion of melted butter and parsley, over the entire surface of the cauliflower.

Whole roasted cauliflower

Store in the oven for another 10 minutes at 200°C until golden brown.

Whole roasted cauliflower

Your whole roasted cauliflower is ready to be served.

Most viewed (Side)

  • Arancine siciliane
    Tropea red onion flower

    Tropea red onion is characterized by a sweet, light and ...

  • Arancine siciliane
    Whole roasted cauliflower

    Cauliflower is a healthy food for the many beneficial properties. It is rich in vitamin C, potassium ...