Pumpkin and potatoes puff pastry

Pumpkin and potatoes puff pastry
Description

Pumpkin and potatoes puff pastry is an excellent practical and tasty solution for the autumn period. It’s enriched with a milk cream, cheese and ham that will conquer anyone who will sit at your table. Moreover, it’s a perfect idea for a lunch at the office, or for a trip out of town because it’s easy to carry around. Are you ready to start?

Ingredients
  • 400 g of potatoes

  • 250 g of pumpkin

  • extra virgin olive oil

  • a clove of garlic

  • 2 eggs

  • 1 glass of milk

  • oregano

  • salt

  • pepper

  • 100 g of ham

  • 100 g of provola cheese

  • 1 roll of round puff pastry

  • grated Parmesan cheese

Preparation
Pumpkin and potatoes puff pastry

Prepare all the necessary ingredients.

Pumpkin and potatoes puff pastry

Peel the potatoes and pumpkin, cut them into chunks and cook in a pan with olive oil and a clove of garlic.

Pumpkin and potatoes puff pastry

Meanwhile, break two eggs in a bowl and beat them.

Pumpkin and potatoes puff pastry

Add a glass of milk.

Pumpkin and potatoes puff pastry

Season with oregano, salt and pepper or choose the spices you prefer.

Pumpkin and potatoes puff pastry

Roll out the puff pastry on a baking tin and, using a fork, poke holes all over the dough.

Pumpkin and potatoes puff pastry

Place the pumpkin and cooked potatoes.

Pumpkin and potatoes puff pastry

Add the cheese and cooked ham.

Pumpkin and potatoes puff pastry

Add the mixture with the eggs, milk and spices.

Pumpkin and potatoes puff pastry

Add a little grated Parmesan cheese.

Pumpkin and potatoes puff pastry

Close the edges of the puff pastry.

Pumpkin and potatoes puff pastry

Season with a little extra virgin olive oil and some oregano.

Pumpkin and potatoes puff pastry

Bake for about 25 minutes at 180°C.

Pumpkin and potatoes puff pastry

Your pumpkin and potatoes puff pastry is ready.

Pumpkin and potatoes puff pastry

Let it cool before removing it from the pan and serve.

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