Caserecce pasta with creamy cheese and salmon

Caserecce pasta with creamy cheese and salmon
Description

Caserecce pasta with creamy cheese and salmon is a suitable course when you have no time to cook but you do not want to give up on taste. It’s an excellent idea to make a good impression with your guests. It’s a creamy first course that is prepared in a few steps and it's perfect even for children, without using white wine.

Ingredients
  • 300 g of caserecce pasta

  • 250 g smoked salmon

  • 100 g of creamy cheese

  • nutmeg

  • white wine

  • parsley

  • garlic

  • extra virgin olive oil

  • salt

  • pepper

Preparation
Caserecce pasta with creamy cheese and salmon

Fry a clove of garlic with 2 tablespoons of extra virgin olive oil in a pan.

Caserecce pasta with creamy cheese and salmon

Add the smoked salmon and let it brown.

Caserecce pasta with creamy cheese and salmon

Put a saucepan full of water to boil.

Caserecce pasta with creamy cheese and salmon

Add a little shaved nutmeg.

Caserecce pasta with creamy cheese and salmon

Simmer with white wine until reduced.

Caserecce pasta with creamy cheese and salmon

Cook the caserecce pasta respecting the cooking times.

Caserecce pasta with creamy cheese and salmon

Then put them in a pan, add the creamy cheese and mix well.

Caserecce pasta with creamy cheese and salmon

Add a sprinkle of pepper, as you like.

Caserecce pasta with creamy cheese and salmon

Present the plate with a little parsley and serve it.

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